Haigh brownies

150g dark chocolate
200g unsalted butter, cubed
3 extra large eggs, beaten
2 cups (440g) brown sugar
1 cup (100g) hazelnut meal
1/3 cup (35g) cocoa, sifted
1 tsp baking powder
1/2 tsp salt

160 C fan forced oven
line brownie tin w paper
melt choc and butter in double boiler
allow to cool for 10 minutes
in electric mixer, beat eggs and sugar for 5 mins until light and fluffy. slowly add cooled choc mix.
gently fold in remaining ingredients.
bake 50 mins. allow to cool in tin.

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